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Title: Pasta with Roasted Carrot Sauce
Categories: Vegetarian Vegan Pasta Main
Yield: 2 Servings
| 6 | Carrots; peeled; sliced | |
| 1 | Onion; chopped | |
| 1 | tb | Olive oil |
| 2 | Garlic cloves; minced | |
| 1/2 | lb | Pasta |
| 1 | c | Vegetable broth |
Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.Bake for 45 minutes, stirring twice, until golden and tender. Meanwhile, cook pasta according topackage directions; drain. Puree roasted vegetables with vegtable broth in food processor or blender. Toss with hot pasta. Serve immediately. Serves 2.
Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg sod; 15 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE
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